Definitions starting with B

ID #1680


[OED, to cook (meat) by placing it on the fire, or on a gridiron over it; W3 to cook by direct exposure to radiant heat] v. to braise; to cook on top of the stove in a closed pot with very little water: My sister like broil chicken in the pot, but I like how Mama does bake it (Nassau). (Black)

Tags: food, verb

Related entries: -

Last update: 2010-09-12 21:38
Author: Holm and Shilling, DBE, 1982
Revision: 1.1

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